We had lunch at Fergusson’s Winery.
Louise Fergusson made us food like roastbeef and vegetables and pasta. She is an olympic chef in the food olympics and was so nice. The bread was really good, too. I got to play a little bit outside when we were done.
After lunch we went to the Yarra Valley Chocolate Factory. You could get any kind of chocolate and taste samples. We got ice cream. I got dark chocolate. It was delicious. We all had to run back to the bus because the rest of the people were waiting. What can I say? I love chocolate! I could have stayed there all day.